About our Restaurant
Off the Hook Fish Grill sprang to life with one simple goal: bring the freshest, most flavorful seafood tacos (and ceviches and shrimp & potato creations) to the heart of LA—served in a spot where everyone feels at home. We fillet our fish daily, hand‑craft our salsas, and pour a rotating lineup of local craft beers on tap, all under one roof (and under the sun on our gorgeous redone patio).
